Easy Mushroom Sauce

This recipe for Mushroom sauce couldn’t be easier! Use your home-grown mushrooms, mushrooms you have hunted and picked, or mushrooms you’ve purchased from the store.  Serve the sauce over your steaks, pasta, pork, chicken, or a bed or rice. Makes a real taste treat on burgers!

Mushroom Sauce on Rice


  • 2 cups beef broth
  • 1/2 cup all-purpose flour
  • 3/4 pound mushrooms, diced
  • 1/2 cup chopped green onions
  • 1/2 cup butter


  • In a medium saucepan over medium heat, combine broth, flour,
    mushrooms, green onions and butter.
  • Cook, stirring constantly, until golden brown and thickened.

This recipe uses no wine and no cream. It’s simple to make and simply delicious!

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